It’s not just about great flavour
We are careful about what we put in our
sauces and pastes
- Suitable for Vegetarians & Vegans
- Gluten Free
- No Preservatives
- No Artificial Flavours
- No Artificial Colours
- No MSG
How to use
Thai Eastern sweet chilli sauce with the exotic flavours of tamarind, tomato and coriander.
The perfect Dipping Sauce, great as a topping on cheesy toast, with king prawns, sandwiches, spring rolls or to make naughty noodles to float your Flavour Boat!
What it’s made of
Ingredients: Water, Sugar (31.9%), Tamarind Paste (3.5%), Tomato Paste (2.7%), Modified Tapioca Starch, Salt, Fresh Coriander, Acidity Regulator: Acetic Acid, Dried Red Chilli, Stabilizer: Xanthan Gum.
Numbers to chew on
Nutritional Information (Typical values Per 100g): Energy 655kJ/157kcal, Fat 0.1g, of which Saturates 0.0g, Carbohydrate 38.6g, of which Sugars 34.9g, Protein 0.3g, Salt 2.38g.
Per 20g serving contains:
*of your reference intake
Typical value per 100g: 655kJ / 157kcal
More things to know
Allergen Advice: For allergens, see ingredients in bold.
Glass bottle with metal screw cap and tamper proof seal.
Storage: Store in a cool dry place. Once opened, keep refrigerated below 5°C and use within 4 weeks.