It’s not just about great flavour
We are careful about what we put in our
sauces and pastes
- Suitable for Vegetarians & Vegans
- Gluten Free
- No Preservatives
- No Artificial Flavours
- No Artificial Colours
- No MSG
How to use
Coriander chilli sauce with the spicy flavours of pickled chilli and coriander.
The perfect Dipping Sauce, great with sandwiches, samosas, pakoras, spring rolls or to jazz up your bossy burger to float your Flavour Boat!
What it’s made of
Ingredients: Water, Sugar (20.7%), Pickled Red Chilli (Red Chilli, Salt, Acidity Regulator: Acetic Acid) (10.3%), Pickled Garlic (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Corn Starch, Garlic, Acidity Regulator: Acetic Acid, Salt, Stabilizer: Xanthan Gum, Colour: Paprika Extract.
Numbers to chew on
Nutritional Information (Typical values Per 100g): Energy 472kJ/113kcal, Fat 0.3g, of which Saturates <0.1g, Carbohydrate 26.9g, of which Sugars 22.3g, Protein 0.6g, Salt 2.25g.
Per 20g serving contains:
*of your reference intake
Typical value per 100g: 472kJ / 113kcal
More things to know
Storage: Store in a cool dry place. Once opened, keep refrigerated below 5°C and use within 4 weeks.
Glass bottle with metal screw cap and tamper proof seal.