It’s not just about great flavour
We are careful about what we put in our
sauces and pastes
- Suitable for Vegetarians & Vegans
- Gluten Free
- No Preservatives
- No Artificial Flavours
- No Artificial Colours
- No MSG
How to use
Black pepper sauce with the distinct flavours of black pepper, onion and garlic.
The perfect Dipping Sauce, great as a salad dressing, with sea food, rice dishes or to make a saucy sandwich to float your Flavour Boat!
What it’s made of
Ingredients: Water, Sugar, Salt, Modified Corn Starch, Onion (2.4%), Soybean Oil, Black Pepper (1.4%), Garlic (1.0%), Colour: Caramel, Acidity Regulator: Lactic Acid, Yeast Extract.
Numbers to chew on
Nutritional Information (Typical values Per 100g): Energy 364kJ/87kcal, Fat 1.7g, of which Saturates 0.3g, Carbohydrate 17.6g, of which Sugars 12.5g, Protein 0.3g, Salt 4.33g.
Per 20g serving contains:
*of your reference intake
Typical value per 100g: 364kJ / 87kcal
More things to know
Allergen Advice: For allergens, see ingredients in bold.
Storage: Store in a cool dry place. Once opened, keep refrigerated below 5°C and use within 4 weeks.
Glass bottle with metal screw cap and tamper proof seal.