It’s not just about great flavour
We are careful about what we put in our
sauces and pastes
- Suitable for Vegetarians & Vegans
- Gluten Free
- No Preservatives
- No Artificial Flavours
- No Artificial Colours
- No MSG
Make your own Recipe for 4
Method: Heat the oil in a pot, add Flavour Boat Red Curry Paste and dissolve in a small portion of coconut milk, add vegetables and quickly sauté until just cooked. Add the rest of the coconut milk, 150g of water and bring to boil. Add coconut sugar syrup and fish sauce if required and cook until ingredients is tender. Add basil leaves taking care not to overcook them. Ideal with boiled rice. Serve & Enjoy!
150g coconut milk
250g meat, optional
50g Flavour Boat Red Curry Paste
150g vegetables of your choice
5g sliced red chilli
2 basil leaves
40g coconut sugar
10g soybean oil
30g fish sauce if required
What it’s made of
Ingredients: Water, Soybean Oil, Lemongrass (12.1%), Shallot (10.9%), Garlic (9.7%), Galangal, Dried Red Chilli, Salt, Sugar, Coriander Seed, Kaffir Lime Peel, White Pepper, Cumin, Acidity Regulator: Citric Acid.
Numbers to chew on
Nutritional Information (Typical values Per 100g): Energy 1089kJ/260kcal, Fat 20.6g, of which Saturates 3.1g, Carbohydrate 16.5g, of which Sugars 6.0g, Protein 2.2g, Salt 4.9g.
Per 50g serving contains:
*of your reference intake
Typical value per 100g: 1089kJ / 260kcal
Number of servings
Glass bottle with metal screw cap and tamper proof seal.
More things to know
Allergen Advice: For allergens, see ingredients in bold.
Storage: Store in a cool dry place. Once opened, keep refrigerated below 5°C and use within 4 weeks.