It’s not just about great flavour
We are careful about what we put in our
sauces and pastes
- Suitable for Vegetarians & Vegans
- Gluten Free
- No Preservatives
- No Artificial Flavours
- No Artificial Colours
- No MSG
Make your own
Recipe for 4
Method: Mix Flavour Boat Massaman curry paste with coconut milk and water in a pot at medium heat. Stir until boiling. Add meat, peanut and diced potatoes, wait until well cooked. Add tamarind juice and coconut sugar syrup. Ideal with fragrant jasmine rice. Serve & Enjoy!
150g coconut milk
50g Flavour Boat Massaman Curry Paste
100g diced potatoes 1.5cm
40g coconut sugar
10g tamarind juice
What it’s made of
Ingredients: Soybean Oil, Water, Garlic (11.2%), Galangal (10.6%), Lemongrass (10.6%), Shallot, Coriander Seed, Salt, Dried Red Chilli, Sugar, Mace, Cinnamon, Nutmeg, Kaffir Lime Peel, Clove, Cardamom, Cumin, White Pepper, Acidity Regulator: Citric Acid.
Numbers to chew on
Nutritional Information (Typical values Per 100g): Energy 1146kJ/274kcal, Fat 21.0g, of which Saturates 3.3g, Carbohydrate 18.4g, of which Sugars 5.0g, Protein 2.8g, Salt 4.0g.
Per 50g serving contains:
*of your reference intake
Typical value per 100g: 1146kJ / 274kcal
Number of servings
Glass bottle with metal screw cap and tamper proof seal.
More things to know
Allergen Advice: For allergens, see ingredients in bold.
Storage: Store in a cool dry place. Once opened, keep refrigerated below 5°C and use within 4 weeks.