It’s not just about great flavour
We are careful about what we put in our
sauces and pastes
- Suitable for Vegetarians & Vegans
- Gluten Free
- No Preservatives
- No Artificial Flavours
- No Artificial Colours
- No MSG
Make your own Recipe for 4
Method: Heat the oil in a pot. Add Flavour Boat Green Curry Paste and a small portion of coconut milk and stir fry. Add meat and the rest of the coconut milk and water, wait until it is boiled. Add eggplant, vegetable, red chilli, coconut sugar syrup and fish sauce. Ensure meat is well cooked, Add basil leaves. Serve & Enjoy!
150g coconut milk
50g Flavour Boat Green Curry Paste
150g eggplant or vegetables of your choice
5g sliced red chilli
2 basil leaves
40g coconut sugar
10g soybean oil
30g fish sauce if required
What it’s made of
Ingredients: Soybean Oil, Shallot, Lemongrass (12.1%), Garlic (12.1%), Galangal (9.1%), Green Chilli, Water, Salt, Sugar, Coriander Seeds, Kaffir Lime Peel, Ginger, Turmeric, White Pepper, Cumin, Acidity Regulator: Citric Acid.
Numbers to chew on
Nutritional Information (Typical values Per 100g): Energy 933kJ/223kcal, Fat 17.0g, of which Saturates 2.6g, Carbohydrate 15.5g, of which Sugars 4.5g, Protein 2.0g, Salt 8.0g.
Per 50g serving contains:
*of your reference intake
Typical value per 100g: 933kJ / 223kcal
Number of servings
Glass bottle with metal screw cap and tamper proof seal.
More things to know
Allergen Advice: For allergens, see ingredients in bold.
Storage: Store in a cool dry place. Once opened, keep refrigerated below 5°C and use within 4 weeks.